Healthy Support

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With the new school year almost here, it’s time to get back into your weekly routine. If you find you have little time to go grocery shopping or prep nutritious and delicious meals each week, Factor meal kits can help make back-to-school season more manageable. You can focus more on your studies when you sign up for the healthy meal delivery service today, and score sweet savings with our special discount code.

With coupon code REVIEWED60OFF, you’ll get 60% off your first Factor meal kit box and 20% off your second, third, fourth and fifth boxes for up to a whopping $276 in total savings. Depending on your dietary restrictions and preferences, you can choose from a wide variety of meals including vegan, keto and calorie-conscious

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Healthy Support

After Years of Being Vegetarian, They Couldn’t Help But Eat Meat Again

I’ll get the most obvious answer out of the way first: Meat tastes really, really good. British journalist and formerly lifetime vegetarian, Huw Oliver, meat-reviewed-lets-stop-messing-around-and-just-do-steak-already-052120″ class=”external-link” data-event-click=”{"element":"ExternalLink","outgoingURL":"https://www.timeout.com/london/news/meat-reviewed-lets-stop-messing-around-and-just-do-steak-already-052120"}” href=”https://www.timeout.com/london/news/meat-reviewed-lets-stop-messing-around-and-just-do-steak-already-052120″tried steak for the first time during the pandemic. “The pinkish muscle tastes deep, rich, and butter-smooth in the mouth,” he wrote for Time Out. “And cor, that smell. It’s juicy, hearty, butterflies-inducing communal food to take your time over, and I love it.” Author Rajesh Parameswaran, also vegetarian for his whole life up until then, had a similar experience trying molleja for the first time in Argentina. “It was incredibly delicate, airy and light; at the same time it was somehow rich and sort of creamy,” he wrote for Bon Appétit. 

Many interviewees felt the same intense, almost primal relationship with meat. It’s likely been a thing since our primate ancestors started accidentally eating worms who had burrowed

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