Healthy Support

Black Beans & Quinoa Curry Chicken Bowl

ORLANDO, Fla. – News 6 anchor Bridgett Ellison on Wednesday interviewed Paige Blades, a clinical dietician with Health First, to discuss healthy eating during Black History Month.

Blades shared the following recipe to help you get results for dinner.

Black Beans & Quinoa Curry Chicken Bowl

Serving Size: 1 cup quinoa mix, 4 oz chicken, 2 slice plantains, 1 slice avocado # of Servings: 4

Calories: 541 | Fat: 14g | Carbohydrates: 62g | Protein: 41g | Sodium: 179mg | Cholesterol: 100mg | Dietary Fiber: 12g

Total Cost: $25.00 | Cost Per Serving: $ 4.03

Ingredients:

Quinoa Mix:

1 cup dried Quinoa. Cooked per package directions. .

1-15oz can low sodium Black Beans. Rinsed and drained.

1 bunch Collard Greens or Kale, chopped

½ Onion, small diced

2 cloves Garlic, minced

1 red Bell Pepper, small diced

1 tsp crushed Red Pepper flakes.

1 tbsp Olive oil

Chicken:

1

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Healthy Support

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Welcome to Start TODAY. Sign up for our Start TODAY newsletter to join the 31-day challenge and receive daily inspiration sent to your inbox.

You asked, we answered! Hundreds of Start TODAY members told us they wanted more healthy, balanced meal ideas to help them reach their health goals. This dietitian-designed meal plan gives you the flexibility to enjoy summer while learning the building blocks of healthy eating.

These days, we’re all too busy. Easy meal prep will help free you up for the things at the top of your to-do list. Meal planning isn’t as daunting as it sounds. Spend just 10 or 15 minutes mapping out your meals, jot down what you need and head to the store. That’s it. Since you’re busy enough this season and don’t need another thing on your to-do list, we’ve also got suggestions for streamlining meal prep — and, best of all,

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